In winter, the vineyard is in a period of vegetative rest; the sap stops circulating through the vine It is during these months when we carry out one of the most important tasks in the vineyard: winter pruning. The quality and quantity of the grapes in the summer months will depend on it, ultimately determining the vintage and the character of the wines.
Towards the end of winter we sow legumes and cereals for plant covers, while preserving the autochthonous flora in the most favorable areas, creating spontaneous covers
